Gelatinization and rheological properties of starch
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journal
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January 2015 |
The Effects of Amylose and Starch Phosphate on Starch Gel Retrogradation Studied by Low-field 1H NMR Relaxometry
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journal
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June 2003 |
Viscoelastic Changes of Rice Starch Suspensions During Gelatinization
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journal
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March 2000 |
Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches
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journal
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February 2005 |
Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds
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journal
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January 2000 |
Factors affecting crystallization and crystallization kinetics in amorphous corn starch
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journal
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July 1998 |
Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions
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journal
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March 1998 |
Fourier Self-Deconvolution: A Method for Resolving Intrinsically Overlapped Bands
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journal
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May 1981 |
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
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journal
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October 2011 |
On the roles of protein and starch in the aging of non-waxy rice flour
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journal
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May 2000 |
Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction
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journal
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November 2012 |
Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X-ray analysis: Retrogradation of rice cake
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journal
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April 2010 |
The gelation and crystallisation of amylopectin
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journal
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May 1987 |
Retrogradation characteristics of high hydrostatic pressure processed corn and wheat starch
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journal
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July 2009 |
Molecular mechanisms underlying amylose aggregation and gelation
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journal
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January 1989 |
Retrogradation of waxy and normal corn starch gels by temperature cycling
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journal
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January 2010 |
Chapter 5 Starch Gelatinization
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book
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January 2008 |
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction
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journal
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August 2013 |
Retrogradation of waxy cornstarch studied by DSC
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journal
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September 2010 |
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
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journal
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June 2010 |
Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions
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journal
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March 2014 |
The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch
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journal
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February 2015 |
Effect of high pressure - low temperature processing on composition and colloidal stability of casein micelles and whey proteins
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journal
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April 2015 |
Retrogradation of corn starch after thermal treatment at different temperatures
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journal
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July 2007 |
Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions
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journal
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July 2008 |
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
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journal
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September 2014 |
The roles of amylose and amylopectin in the gelation and retrogradation of starch
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journal
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January 1985 |
Influence of lipids on the thermal and mechanical properties of concentrated starch gels
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journal
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May 1991 |
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
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journal
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April 2011 |
Effects of High Pressures Treatment on Starches
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journal
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January 1996 |
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
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journal
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January 1990 |
Effect of polyhydroxy compounds on structure formation in waxy maize starch gels: a calorimetric study
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journal
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January 1994 |
Pressure-induced changes in the structure of corn starches with different amylose content
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journal
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August 2005 |
Effect of cryo-milling on starches: Functionality and digestibility
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journal
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March 2010 |
Retrogradation Kinetics of Rice Flours as Influenced by Cultivar
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journal
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January 1998 |
Methods for the study of starch retrogradation
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journal
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October 2000 |
Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch
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journal
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January 2010 |
Retrogradation characteristics of pulse starches
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journal
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November 2013 |
Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends
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journal
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April 2007 |
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
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journal
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July 1990 |
Organisation of the external region of the starch granule as determined by infrared spectroscopy
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journal
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December 2002 |
In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
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journal
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July 1999 |
Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions
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journal
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June 1999 |