Seafood Delicacy Makes Great Adhesive
Multimedia
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OSTI ID:987711
Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientists, genetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. After obtaining full-length DNA sequences encoding these proteins, reproducing Mother Nature's adhesives will revolutionize commercial production and use of adhesives.
- Sponsoring Organization:
- USDOE
- OSTI ID:
- 987711
- Country of Publication:
- United States
- Language:
- English
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