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Title: Energy conservation in the food industry. (Latest citations from Food Science & Technology Abstracts (FSTA)). Published Search

The bibliography contains citations concerning energy conservation methods and systems in the food industry. The general principles of energy savings and future prospects in sugar, dairy, meat, frozen foods, and brewing industries are reviewed. Energy saving estimates and measures in food processing are discussed. (Contains a minimum of 188 citations and includes a subject term index and title list.)
Publication Date:
OSTI Identifier:
80527
Report Number(s):
PB--95-878161/XAB
TRN: 51993157
Resource Type:
Technical Report
Resource Relation:
Other Information: DN: Updated with each order. Supersedes PB--94-865771; PBD: May 1995
Research Org:
NERAC, Inc., Tolland, CT (United States)
Country of Publication:
United States
Language:
English
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; FOOD INDUSTRY; BIBLIOGRAPHIES; ENERGY CONSERVATION; COST BENEFIT ANALYSIS