Energy conservation in the food industry. (Latest citations from Food Science & Technology Abstracts (FSTA)). Published Search
Technical Report
·
OSTI ID:80527
The bibliography contains citations concerning energy conservation methods and systems in the food industry. The general principles of energy savings and future prospects in sugar, dairy, meat, frozen foods, and brewing industries are reviewed. Energy saving estimates and measures in food processing are discussed. (Contains a minimum of 188 citations and includes a subject term index and title list.)
- Research Organization:
- NERAC, Inc., Tolland, CT (United States)
- OSTI ID:
- 80527
- Report Number(s):
- PB-95-878161/XAB; TRN: 51993157
- Resource Relation:
- Other Information: DN: Updated with each order. Supersedes PB--94-865771; PBD: May 1995
- Country of Publication:
- United States
- Language:
- English
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