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Title: Response of grapevines to fluoride under field conditions

Journal Article · · J. Am. Soc. Hortic. Sci.; (United States)
OSTI ID:7132814

Grapevines (Vitis vinifera L. cv. Shiraz) were fumigated in open-top chambers with hydrogen fluoride for 64 days at mean atmospheric fluoride concentrations of 0.17 or 0.28 ..mu..gHFm/sup -3/. Other grapevines grown under ambient conditions in the vineyard or maintained in control chambers were exposed to 0.13 or 0.05 ..mu..gHFm/sup -3/, respectively. Leaves of grapevines exposed to 0.28, 0.17, 0.13, or 0.05 ..mu..gHFm/sup -3/ accumulated up to 85, 55, 20, or 11 ..mu..gFg/sup -1/, respectively. Foliar necrosis was observed on plants exposed to 0.28 ..mu..gHFm/sup -3/, but no injury symptoms were observed at 0.17 ..mu..gHFm/sup -3/ or in control plants. Grapevines growing under ambient conditions had significantly greater mean bunch weight, peduncle weight, number of grapes per bunch, and leaf protein levels than the fumigated treatments. However, these differences may be associated with a chamber effect rather than with an effect of fluoride on grapevines. No significant differences were found between treatments for grape potential alcohol content, fruit acids, number of bunches or grapes per vine, fresh weight of grapes, or leaf chlorophyll content, despite foliar fluoride concentrations in the highest fluoride fumigation level reaching 85 ..mu..gFg/sup -1/. No evidence was found of significant fluoride accumulation in berries or canes. 26 references, 4 tables.

Research Organization:
Univ. of Newcastle, Australia
OSTI ID:
7132814
Journal Information:
J. Am. Soc. Hortic. Sci.; (United States), Vol. 108:4
Country of Publication:
United States
Language:
English