Energy conservation in small meat, poultry and dairy processing plants

Conference · Wed Jun 01 00:00:00 EDT 1983 · ASAE Tech. Pap.; (United States)

OSTI ID:7121218

Hausen, C L; Fields, E L; Huff, R C

Energy audits were performed in twenty-three small (generally under 50 employees) meat, poultry and dairy processing plants. Energy conservation opportunities with the greatest potential for net gain in a plant are listed and discussed. Relationships between product throughput and energy consumption are reported.

• Research Organization: Department of Agricultural Engineering The Ohio State University Columbus, Ohio
• OSTI ID: 7121218
• Report Number(s): CONF-8306126-
• Journal Information: ASAE Tech. Pap.; (United States), Vol. 83-6002; Conference: American Society of Agricultural Engineers summer meeting, Bozeman, MT, USA, 26 Jun 1983
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
DAIRY INDUSTRY
ENERGY AUDITS
INDUSTRIAL PLANTS
ENERGY CONSERVATION
MEAT INDUSTRY
AGRICULTURE
ENERGY CONSUMPTION
FOOD PROCESSING
FOWL
ANIMALS
AUDITS
BIRDS
FOOD INDUSTRY
INDUSTRY
PROCESSING
VERTEBRATES
320303* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Equipment & Processes