Development of sweet sorghum as an energy crop. Volume III. Integration concepts
For the past 3 years, Battelle's Columbus Division and several co-investigators have conducted interregional investigations related to biomass and sugar production for conversion to alcohol and other fuels. These investigations have emphasized primarily the production of sweet sorghum and sugarcane due to their ability to produce high biomass and readily fermentable sugars' yields which allow a highly favorable energy balance when converted to ethanol. The primary goal of the 1979 research program was to determine the agronomic and economic feasibility of developing sweet sorghum, sweet sorghum hybrids, and sugarcane as energy-producing crops in selected geographic regions of the United States. The objectives of the research include the following: (1) to conduct a prefeasibility analysis of the potential for integrating sugarcane and sugar beet production/processing with sweet sorghum; and (2) to formulate an analytical approach to estimate the economic impact of growing sweet sorghum as an energy crop upon the US agricultural system. This volume is comprised of two separate investigations pertaining to potential integration of sweet sorghum into US agriculture. The first investigation entitled, Economic Potential for Integrating Alcohol Fuels Production from Sweet Sorghum with Other Carbohydrate Crops conducted independently, looks at integration of sweet sorghum from a microeconomic viewpoint, i.e., what would be the effects of combining sweet sorghum with other sugar crops to produce alcohol in terms of plant investment and operating costs.
- Research Organization:
- Battelle Columbus Labs., OH (United States)
- DOE Contract Number:
- W-7405-ENG-92
- OSTI ID:
- 7084277
- Report Number(s):
- BMI-2054(Vol.3)
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
29 ENERGY PLANNING
POLICY AND ECONOMY
BIOMASS CONVERSION PLANTS
ECONOMICS
BIOMASS PLANTATIONS
SORGHUM
FERMENTATION
AGRICULTURE
ECONOMIC IMPACT
LAND USE
ETHANOL
PRODUCTION
ALCOHOLS
BEETS
BIOCONVERSION
CEREALS
ECONOMETRICS
FOOD
GRAMINEAE
GRASS
HYDROXY COMPOUNDS
INDUSTRY
NORTH AMERICA
ORGANIC COMPOUNDS
PLANTS
PROGRAMMING
VEGETABLES
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