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Title: Cereal straw analyses for thermochemical conversion: Part II: Thermogravimetric characteristics

Conference ·
OSTI ID:6981869

The thermogravity characteristics of four cereal straws were investigated in air atmosphere at three heating rates (10, 20 and 50/sup 0/C/min). The thermal degradation rate in active and passive zones, initial degradation temperature and residual weight at 600/sup 0/C are presented.

OSTI ID:
6981869
Report Number(s):
CONF-861292-
Resource Relation:
Conference: Winter meeting on standards and technology transfer: a global challenge, Chicago, IL, USA, 16 Dec 1986; Other Information: Technical Paper 86-6574
Country of Publication:
United States
Language:
English