Energy conservation in meat, poultry, and dairy processing. Final report: development of a proposed conference series

Technical Report · Fri Jul 31 00:00:00 EDT 1981

OSTI ID:6972319

A seminar series is proposed to target seven technologies for promotion to the meat, poultry, and dairy industries. Hog skinning, continuous rendering, whole blood processing, and electrical stimulation/hot deboning were selected as the most promotable technologies within the Meat Processing Industry. In Dairy Processing, multistage drying and mechanical vapor recompression are the targeted technologies. Waste heat recovery is a generic technology. The logistics of the seminar series is presented. The activities of the meat, poultry and dairy industries in energy conservation are reported. (MHR)

• Research Organization: Systems and Applied Sciences Corp., Riverdale, MD (USA)
• DOE Contract Number: AC01-80CS40397
• OSTI ID: 6972319
• Report Number(s): DOE/CS/40397-T1; ON: DE84007870
• Resource Relation: Other Information: Paper copy only, copy does not permit microfiche production
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
DAIRY INDUSTRY
ENERGY CONSERVATION
MEAT INDUSTRY
DRYING
EDUCATION
FOOD PROCESSING
MEETINGS
PLANNING
TECHNOLOGY TRANSFER
TRAINING
AGRICULTURE
DOCUMENT TYPES
FOOD INDUSTRY
INDUSTRY
PROCESSING
320303* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Equipment & Processes
320900 - Energy Conservation
Consumption
& Utilization- Education & Public Relations- (1980-)