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Title: Relationship between dietary copper intake and indices of copper status in men, premenopausal and postmenopausal women

Journal Article · · FASEB Journal (Federation of American Societies for Experimental Biology); (USA)
OSTI ID:6896736
; ;  [1]
  1. Univ. of Maryland, College Park (USA)

Dietary copper (Cu) intake, red blood cell superoxide dismutase (SOD), ceruloplasmin (Cp) and plasma Cu were determined in 18 men, 18 premenopausal (PRE) and 18 postmenopausal (POST) women. Follicle stimulating hormone and leutinizing hormone were measured to verify menopausal status in women. SOD levels were significantly different in men, PRE and POST women and were used to divide subjects into adequate (350-700 U/mI) and inadequate (<350 U/ml) Cu status. Dietary Cu intake including supplements was highest for men (2.53 mg/day) as compared to PRE (1.35 mg/day) and POST (1.86 mg/day) women. There was an inverse correlation between dietary Cu intake and SOD levels. Plasma Cu levels were significantly higher in women (102.8 {mu}g/dl PRE, 108.95 POST {mu}g/dl) compared to men (88.34 {mu}g/dl). Cp levels showed a positive correlation with plasma Cu but did not show a sex effect. The present Cu intake levels were calculated from diet records using a food Cu data base. These results are in the process of being verified by direct analysis of Cu level in a 3 day food composite. The results indicate that Cu intake alone is not a good predictor of Cu status as determine by SOD levels.

OSTI ID:
6896736
Journal Information:
FASEB Journal (Federation of American Societies for Experimental Biology); (USA), Vol. 3:3; ISSN 0892-6638
Country of Publication:
United States
Language:
English