Factors affecting growth and toxin production by Clostridium botulinum type E on irradiated (0. 3 Mrad) chicken skins
- Bactomatic, Princeton, NJ
A model system (chicken skins with chicken exudate) was used to determine if Clostridium botulinum type E (Beluga) spores, stressed by low dose irradiation, would develop and produce toxin at abuse temperatures of 10 and 30/sup 0/C in the absence of characteristic spoilage. Unstressed spores germinated, multiplied, and produced toxin on vacuum-packed chicken skins, stored at either 30 or 10/sup 0/C. Cell numbers increased faster and toxin was evident sooner at 30/sup 0/C than at 10/sup 0/C. At 30/sup 0/C, growth occurred and toxin was produced more slowly when samples were incubated aerobically than anaerobically. When samples were incubated aerobically at 10/sup 0/C, no toxin was detected within a test period of 14 days. An irradiation dose of 0.3 Mrad at 5/sup 0/C reduced a spore population on vacuum-sealed chicken skins by about 90%. The surviving population produced toxin at 30/sup 0/C under either aerobic or anaerobic conditions, at 10/sup 0/C no toxin was detected even on skins incubated anaerobically. Under the worst conditions (30/sup 0/C, vacuum packed) toxin was not detected prior to characteristic spoilage caused by the natural flora surviving 0.3 Mrad.
- OSTI ID:
- 6842238
- Journal Information:
- J. Food Process. Preserv.; (United States), Vol. 47:3
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
CLOSTRIDIUM BOTULINUM
RADIOSENSITIVITY
FOWL
RADIOPRESERVATION
LOW DOSE IRRADIATION
AEROBIC CONDITIONS
ANAEROBIC CONDITIONS
BIOLOGICAL MODELS
BIOLOGICAL RADIATION EFFECTS
GROWTH
INHIBITION
MEDIUM TEMPERATURE
TOXINS
ANIMALS
ANTIGENS
BACTERIA
BIOLOGICAL EFFECTS
BIRDS
CLOSTRIDIUM
IRRADIATION
MATERIALS
MICROORGANISMS
PRESERVATION
RADIATION EFFECTS
TOXIC MATERIALS
VERTEBRATES
560132* - Radiation Effects on Microorganisms- Food Preservation- (-1987)
560155 - Radiation Effects on Animals- Disinfestation- (-1987)