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Title: Novel fermentation: the production of R(-)-1,2-propanediol and acetol by Clostridium thermosaccharolyticum

Journal Article · · Bio/Technology; (United States)
DOI:https://doi.org/10.1038/nbt0786-651· OSTI ID:6663689

Three strains of Clostridium thermosaccharolyticum were found that produce R(-)-1,2-propanediol from a variety of sugars, including D-glucose and D-xylose. The fermentation of glucose by strain HG-8 (ATCC 31960) gave 7.9 g/l of R(-)-1,2-propanediol with a best yield of 0.27 g/g glucose and an enantiomeric excess of greater than 99%. Acetol accumulated to 1.47 g/l. Product formation was not affected by phosphate concentrations up to 113 mM. A possible pathway to these products involves a variation of the methylglyoxal bypass. Methylglyoxal is reduced to acetol, which is further reduced to %(-)-1,2-propanediol. This fermentation provides a unique route to R(-)-1,2-propanediol and acetol from inexpensive, readily available substrates.

Research Organization:
Massachusetts Institute of Technology, Cambridge
DOE Contract Number:
AC02-83CH10093
OSTI ID:
6663689
Journal Information:
Bio/Technology; (United States), Vol. 4:7
Country of Publication:
United States
Language:
English