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Title: Chernobyl nuclear accident: effects on foods. April 1986-October 1988 (Citations from the Food Science and Technology Abstracts data base). Report for April 1986-October 1988

This bibliography contains citations concerning studies and measurements of the radioactive contamination of the Chernobyl nuclear reactor accident of food and food chains. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 65 citations fully indexed and including a title list.)
Publication Date:
OSTI Identifier:
6627483
Report Number(s):
PB-89-851141/XAB
Resource Type:
Technical Report
Research Org:
National Technical Information Service, Springfield, VA (USA)
Country of Publication:
United States
Language:
English
Subject:
22 GENERAL STUDIES OF NUCLEAR REACTORS; 60 APPLIED LIFE SCIENCES; CHERNOBYLSK-4 REACTOR; REACTOR ACCIDENTS; FOOD CHAINS; CONTAMINATION; BIOLOGICAL RADIATION EFFECTS; AGRICULTURE; BIBLIOGRAPHIES; PROGRESS REPORT; RADIATION HAZARDS; ACCIDENTS; BIOLOGICAL EFFECTS; DOCUMENT TYPES; ENRICHED URANIUM REACTORS; GRAPHITE MODERATED REACTORS; HAZARDS; HEALTH HAZARDS; INDUSTRY; LWGR TYPE REACTORS; POWER REACTORS; RADIATION EFFECTS; REACTORS; THERMAL REACTORS; WATER COOLED REACTORS 220900* -- Nuclear Reactor Technology-- Reactor Safety; 553004 -- Agriculture & Food Technology-- Food Protection & Preservation-- (1987-)