Levels of iron, silver, zinc, and lead in oranges and avocados from two gold-rich towns compared with levels in an adjacent gold-deficient town
- Univ. of Science and Technology, Kumasi (Ghana)
Fruits such as oranges and avocados are important sources of drinks and food in the Ghanaian Society. If such fruits contain various types of metals they may augument the types and amounts of them in the human body. The metals in fruits may depend on what is in the soils from which they are grown. If the soils contain toxic metals like lead, mercury and cadmium then the consumers may be poisoned as happened in the [open quotes]Ouchi - ouchi[close quotes], disease in Japan and similar episodes. In the area under study, the Geological Survey indicates the presence of 2.5 ppm of lead, 10 - 20 ppm of copper and less than 15 ppm of nickel. Silver, not reported in commercial amounts, is a byproduct of gold productions at Obuasi. Since copper and nickel are presented in the area traces of silver will certainly occur. In the same manner zinc is usually associated with lead as sulphide of zinc blend trace amounts of it are likely to occur in the area. Of the four metals measured, iron and zinc essential for citrus. The extractable iron and zinc in the area of study were 90 and 1.8 mg/kg, levels on the low side for the healthy growth of crops. The investigation reported here is the comparison of the levels of some metals in oranges and avocados from farms in Obuasi and Konongo with those from farms in Kumasi City. This is a part of a project aimed at finding out differences in the metal contents of various food crops grown in various regions of the country. Konongo and Obuasi have soils which are rich in gold but Kumasi city, which is not too distant from these towns, does not have gold in its soil. 18 refs., 1 tab.
- OSTI ID:
- 6611731
- Journal Information:
- Bulletin of Environmental Contamination and Toxicology; (United States), Vol. 53:3; ISSN 0007-4861
- Country of Publication:
- United States
- Language:
- English
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