Occurrence of by-products of strong oxidants reacting with drinking water contaminants--scope of the problem
This paper describes results of a detailed literature review of the organic and inorganic by-products that have been identified as being formed in aqueous solution with four of the strong oxidizing/disinfecting agents commonly employed in drinking water treatment. These agents are: chlorine, chlorine dioxide, chloramine, and ozone. Significant findings include the production of similar nonchlorinated organic oxidation products from chlorine, chlorine dioxide, and ozone. In addition, all three chlorinous oxidants/disinfectants can produce chlorinated by-products under certain conditions. The presence of chloronitrile compounds in drinking waters is indicated to arise from reactions of chlorine or chloramine to amine/amide functions in amino acids or proteinaceous materials, followed by dehydrohalogenation. These nitriles could hydrolyze to produce the corresponding chloroacetic acids. It is concluded that to minimize the presence of oxidation by-products in drinking waters, the concentrations of oxidizable organic/inorganic impurities should be lowered before any oxidizing agent is added. 72 references.
- Research Organization:
- Rice International Consulting Enterprises, Ashton, MD
- OSTI ID:
- 6577533
- Journal Information:
- Environ. Health Perspect.; (United States), Journal Name: Environ. Health Perspect.; (United States)
- Country of Publication:
- United States
- Language:
- English
Similar Records
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Related Subjects
CHLORAMINES
BY-PRODUCTS
WATER CHEMISTRY
CHLORINE
DRINKING WATER
CONTAMINATION
OZONE
AQUEOUS SOLUTIONS
DISINFECTANTS
OXIDES
REDOX REACTIONS
REVIEWS
WATER SUPPLY
AMINES
CHALCOGENIDES
CHEMICAL REACTIONS
CHEMISTRY
DISPERSIONS
DOCUMENT TYPES
ELEMENTS
GERMICIDES
HALOGENS
HYDROGEN COMPOUNDS
MIXTURES
NONMETALS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
OXYGEN COMPOUNDS
SOLUTIONS
WATER
520200* - Environment
Aquatic- Chemicals Monitoring & Transport- (-1989)