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Title: Sechage solaire des aliments (solar food drying and conservation of food for year-round consumption) (in FR)

This report is an introduction to food drying as a measure to avoid the loss of agricultural surpluses, and conserve food for year-round consumption. It discusses the basic rules of food drying and gives an overview of various methods and appropriate dryer constructions. It also provides detailed explanations on how to process vegetables, fruits, and meats and gives advice on storage and cooking.
Publication Date:
OSTI Identifier:
6545856
Report Number(s):
PB-87-158606/XAB; PC/ICE/R-57
Resource Type:
Technical Report
Research Org:
Peace Corps, Washington, DC (USA). Information Collection and Exchange
Country of Publication:
United States
Language:
FR
Subject:
14 SOLAR ENERGY; FOOD PROCESSING; DRYING; SOLAR DRYERS; CONSTRUCTION; DEHYDRATION; STORAGE LIFE; DRYERS; EQUIPMENT; PROCESSING; SOLAR EQUIPMENT 140905*