Energy Conservation in the Food Industry : Follow-up Report.
United Industries Corporation (UIC) conducted an energy analysis at five food processing plants (SIC 20) in the winter of 1984-1985. Tour of plants (Alpac, Carnation, Terminal flour mill, Tree Top) were revisited eighteen months later to determine what energy conservation measures (ECM's) had been or would be implemented. Additionally, the follow-up investigation evaluated the actual energy savings that accrued for the implemented ECM's and recorded the plants' views on the usefulness of the energy analysis.
- Publication Date:
- OSTI Identifier:
- Report Number(s):
- DOE Contract Number:
- Resource Type:
- Technical Report
- Resource Relation:
- Other Information: Portions of this document are illegible in microfiche products; Related Information: United Industries, Report No. 8605
- Research Org:
- United Industries Corp., Bellevue, WA (USA)
- Sponsoring Org:
- United States. Bonneville Power Administration.
- Country of Publication:
- United States
- 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; FOOD INDUSTRY; ENERGY CONSERVATION; ENERGY ANALYSIS; SURVEYS; INDUSTRY Food industry and trade - Energy conservation - Case studies 320300* -- Energy Conservation, Consumption, & Utilization-- Industrial & Agricultural Processes