Low energy method of manufacturing high-grade protein using blue-green algae of the genus Spirulina
Abstract
Algae are well suited to replace many conventional sources of protein because of their efficient use of energy, land, and raw materials. The most promising genus, Spirulina, is compared with conventional protein sources on the bases of energy efficiency, land usage, and production costs.
- Authors:
- Publication Date:
- Research Org.:
- Univ. of Texas, Austin
- OSTI Identifier:
- 6487483
- Report Number(s):
- CONF-8009144-(Vol.3)
Journal ID: CODEN: ASPUD
- Resource Type:
- Conference
- Journal Name:
- ASAE Publ.; (United States)
- Additional Journal Information:
- Journal Volume: 5-81; Conference: ASAE national energy symposium, Kansas City, MO, USA, 29 Sep 1980
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; 59 BASIC BIOLOGICAL SCIENCES; ALGAE; ENERGY EFFICIENCY; PROTEINS; PRODUCTION; ANIMAL FEEDS; COST; FOOD; LAND USE; EFFICIENCY; ORGANIC COMPOUNDS; PLANTS; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989); 550500 - Metabolism
Citation Formats
Leesley, M E, Newsom, T M, and Burleson, J D. Low energy method of manufacturing high-grade protein using blue-green algae of the genus Spirulina. United States: N. p., 1981.
Web.
Leesley, M E, Newsom, T M, & Burleson, J D. Low energy method of manufacturing high-grade protein using blue-green algae of the genus Spirulina. United States.
Leesley, M E, Newsom, T M, and Burleson, J D. 1981.
"Low energy method of manufacturing high-grade protein using blue-green algae of the genus Spirulina". United States.
@article{osti_6487483,
title = {Low energy method of manufacturing high-grade protein using blue-green algae of the genus Spirulina},
author = {Leesley, M E and Newsom, T M and Burleson, J D},
abstractNote = {Algae are well suited to replace many conventional sources of protein because of their efficient use of energy, land, and raw materials. The most promising genus, Spirulina, is compared with conventional protein sources on the bases of energy efficiency, land usage, and production costs.},
doi = {},
url = {https://www.osti.gov/biblio/6487483},
journal = {ASAE Publ.; (United States)},
number = ,
volume = 5-81,
place = {United States},
year = {Thu Jan 01 00:00:00 EST 1981},
month = {Thu Jan 01 00:00:00 EST 1981}
}
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