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Title: Evaluation of potential food applications of dried distillers spent grain (DSG). Final research report

Results from experimental test bakes indicate that dried distillers spent grain (DSG) can be used to replace up to 15% of the flour for the production of an acceptable variety bread, provided that the DSG is processed under optimum conditions for a satisfactory flavor and color development. The raw materials used for the mash bill may also affect the taste of the finished product. (MHR)
Publication Date:
OSTI Identifier:
6430856
Report Number(s):
DOE/CS/40352-T1
DOE Contract Number:
AC01-80CS40352
Resource Type:
Technical Report
Research Org:
American Inst. of Baking, Manhattan, KS
Sponsoring Org:
DOE
Country of Publication:
United States
Language:
English
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; 60 APPLIED LIFE SCIENCES; BEVERAGE INDUSTRY; BY-PRODUCTS; CEREALS; SOLID WASTES; FOOD INDUSTRY; WASTE PRODUCT UTILIZATION; AGRICULTURAL WASTES; BAKING; BREAD; ENERGY CONSERVATION; FLAVOR; FOOD PROCESSING; ODOR; RECYCLING; SEEDS; TEXTURE; FOOD; GRAMINEAE; GRASS; HEATING; INDUSTRY; ORGANIC WASTES; ORGANOLEPTIC PROPERTIES; PLANTS; PROCESSING; WASTES 320305* -- Energy Conservation, Consumption, & Utilization-- Industrial & Agricultural Processes-- Industrial Waste Management; 553000 -- Agriculture & Food Technology