Evaluation of potential food applications of dried distillers spent grain (DSG). Final research report
Results from experimental test bakes indicate that dried distillers spent grain (DSG) can be used to replace up to 15% of the flour for the production of an acceptable variety bread, provided that the DSG is processed under optimum conditions for a satisfactory flavor and color development. The raw materials used for the mash bill may also affect the taste of the finished product. (MHR)
- Research Organization:
- American Inst. of Baking, Manhattan, KS
- Sponsoring Organization:
- USDOE
- DOE Contract Number:
- AC01-80CS40352
- OSTI ID:
- 6430856
- Report Number(s):
- DOE/CS/40352-T1
- Country of Publication:
- United States
- Language:
- English
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60 APPLIED LIFE SCIENCES
BEVERAGE INDUSTRY
BY-PRODUCTS
CEREALS
SOLID WASTES
FOOD INDUSTRY
WASTE PRODUCT UTILIZATION
AGRICULTURAL WASTES
BAKING
BREAD
ENERGY CONSERVATION
FLAVOR
FOOD PROCESSING
ODOR
RECYCLING
SEEDS
TEXTURE
FOOD
GRAMINEAE
GRASS
HEATING
INDUSTRY
ORGANIC WASTES
ORGANOLEPTIC PROPERTIES
PLANTS
PROCESSING
WASTES
320305* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Industrial Waste Management
553000 - Agriculture & Food Technology