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Title: Rapid changes in protein phosphorylation associated with gravity perception in corn roots. [Zea mays]

Conference · · Plant Physiol., Suppl.; (United States)
OSTI ID:6077891

A previous paper from this laboratory showed calcium- and calmodulin-dependent in vivo protein phosphorylation in corn root tips. The authors show that rapid changes in calcium-dependent protein phosphorylation are involved in light-dependent graviperception in corn root tips. Corn seedlings (Zea mays L, cv Merit) were grown in the dark for 3 d, then apical root segments were harvested in dim green light to measure in vivo protein phosphorylation. Segments were incubated with 0.5 mCi /sup 32/P for 1 h, then immediately frozen in liquid N/sub 2/ or first treated with either 7 min light, or 7 min light plus 1 mM EGTA and 10 ..mu..M A23187. Labeled proteins were separated by 2D gel electrophoresis and detected by autoradiography. Light caused rapid and specific promotion of phosphorylation of 5 polypeptides. The increases in protein phosphorylation were reversed by treating with EGTA and A23187. The authors postulate that these changes in protein phosphorylation are an essential part of the light-dependent gravity response in Merit roots.

Research Organization:
Washington State Univ., Pullman
OSTI ID:
6077891
Report Number(s):
CONF-8707108-; TRN: 87-037222
Journal Information:
Plant Physiol., Suppl.; (United States), Vol. 83:4; Conference: Annual meeting of the American Society of Plant Physiologists, St. Louis, MO, USA, 19 Jul 1987
Country of Publication:
United States
Language:
English