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Title: Location of. gamma. -carboxyglutamyl residues in partially carboxylated prothrombin preparations

Journal Article · · Biochemistry; (United States)
DOI:https://doi.org/10.1021/bi00423a019· OSTI ID:5983650

Prothrombin contains 10-..gamma..-carboxylglutamyl (Gla) residues in the N-terminal (fragment 1) domain of the protein. Following anticoagulant administration, a spectrum of undercarboxylated, physiologically less active forms of prothrombin is secreted into bovine or human plasma. The sites of undercarboxylation in these prothrombin species have now been investigated. Plasma containing a mixture of partially carboxylated forms of prothombin was obtained from a dicoumarol-treated bovine, and three pools of partially carboxylated (four, six, or eight Gla) species were purified by adsorption onto barium citrate and barium oxalate, ammonium sulfate fractionation, and chromatography. Fragment 1 obtained from these variants was equilibrated with /sup 3/H/sub 2/O and heated in a dry state to decarboxylate Gla and incorporate /sup 3/H into the resulting Glu residues. This peptide was then sequenced by Edman degradation, and the specific radioactivity of PTH-Glu was determined for each potential Gla-containing site. Data obtained from normal prothrombin fragment 1 fit a linear model when the log of specific activity of PTH-Glu was plotted against the cycle number. Analysis of the 80% variant showed a decrease in carboxylation only in the last two Gla residues, while data obtained from the 60% variant indicated a general decrease in carboxylation from the most amino-terminal of the Gla residues. In the 40% Gla variant, all but the most amino-terminal of the Gla residues appeared to be undercarboxylated. These data indicate that the ..gamma..-carboxylation of glutamyl residues in prothrombin does not occur randomly but instead with preferential carboxylation of the most amino-terminal Gla residues. When carboxylation is limited, the impairment of carboxylation is more severe at the more carboxyl-terminal residues.

Research Organization:
Univ. of Wisconsin, Madison (USA)
OSTI ID:
5983650
Journal Information:
Biochemistry; (United States), Vol. 27:23
Country of Publication:
United States
Language:
English