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Title: Characterization of an inducible UDP-glucose:salicylic acid O-glucosyltransferase from oat roots

Conference · · Plant Physiology, Supplement; (USA)
OSTI ID:5839638

Phytotoxicity of salicylic acid (SA), a phenolic acid that inhibits ion absorption in plant roots, is reduced in oat roots by the action of a UDP-glucose:SA glucosyltransferase (GTase). GTase activity, extracted from oat roots and assayed with ({sup 14}C)SA, was present at low constitutive levels but increased within 1.5 h of incubation of roots in 0.5 mM SA at pH 6.5. This induction was the result of de novo RNA and protein synthesis. Induction was highly specific towards SA as the inducer. The partially purified, soluble enzyme has a M{sub t} of about 50,000 and high specificity towards UDP-glucose as the sugar donor (K{sub m} = 0.28 mM) and SA as the glucose acceptor (K{sub m} = 0.11 mM). 2-D PAGE of ({sup 35}S)methionine-labeled proteins extracted from induced and uninduced roots revealed a candidate peptide representing the GTase. This peptide was also present on gels of partially purified GTase.

OSTI ID:
5839638
Report Number(s):
CONF-9007196-; CODEN: PPYSA
Journal Information:
Plant Physiology, Supplement; (USA), Vol. 93:1; Conference: Annual meeting of the American Society of Plant Physiologists, Indianapolis, IN (USA), 29 Jul - 2 Aug 1990; ISSN 0079-2241
Country of Publication:
United States
Language:
English

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