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Title: Thermoregulation of fish and other aquatic vertebrates in thermally stressed habitats: roles of behavior, competition, predation and nutrients. Progress report, 1 January 1984-31 December 1986

Technical Report ·
OSTI ID:5691709

The mechanisms by which fish and turtles thermoregulate in thermally stressed habitats were quantitatively determined. Experiments on the roles of behavior, competition and predation on the thermoregulation of largemouth bass (Micropterus salmoides) and bluegill (Lepomis macrochirus) in extreme environments are described. The presence of the bass changes the upper avoidance temperature of a bluegill. Bass from Par Pond and Pond C on the Savannah River Plant have the same selected temperature but the responses of small bass to tests of selected temperature and upper avoidance temperature are altered by the presence of large conspecific. Field enclosure experiments documented the complex nature of the bluegill-bass interaction in Pond C. The effect of diet protein content and temperature on the growth and assimilation efficiency of the turtle Pseudemys scripta are related. Growth rate increased when turtles were fed diets with a higher protein content. Yearling snapping turtles, Chelydra serpentina, did not grow when kept at 15/sup 0/C. Those kept at 25/sup 0/C grew rapidly. There was no difference in selected temperature between the two groups, although CTM's were significantly different. Mathematical modeling focused on an analysis of the relationship between the thermal conductance of animals, the insulative properties of skin and fur and the external properties of animal-environmental interactions. 70 refs., 21 figs., 10 tabs.

Research Organization:
State Univ. Coll., Buffalo, NY (USA). Dept. of Biology
DOE Contract Number:
AC02-76EV02502
OSTI ID:
5691709
Report Number(s):
DOE/EV/02502-23; ON: DE86012322
Resource Relation:
Other Information: Portions of this document are illegible in microfiche products
Country of Publication:
United States
Language:
English