Toxicity of food additives (excluding antioxidants). January 1978-November 1987 (citations from the Life Sciences Collection data base). Report for January 1978-November 1987

Technical Report · Tue Dec 01 00:00:00 EST 1987

OSTI ID:5664184

This bibliography contains citations concerning the toxicity of food additives (excluding antioxidants) and their effects on the liver, kidneys, bladder, and other organs. The carcinogenic and teratogenic properties of these substances are also considered. The synthetic sweeteners, particularly the saccharins and cyclamates, and other additives, including nitrates and nitrites are discussed. Methods to detect and quantitate these additives are also included. (This updated bibliography contains 340 citations, 132 of which are new entries to the previous edition.)

• Research Organization: National Technical Information Service, Springfield, VA (USA)
• OSTI ID: 5664184
• Report Number(s): PB-88-853734/XAB
• Resource Relation: Other Information: Supersedes PB--86-854874
• Country of Publication: United States
• Language: English

Related Subjects

63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
59 BASIC BIOLOGICAL SCIENCES
FOOD
ADDITIVES
TOXIC MATERIALS
BIBLIOGRAPHIES
TOXICITY
CARCINOGENESIS
SACCHARIN
TERATOGENESIS
AZOLES
DOCUMENT TYPES
HETEROCYCLIC COMPOUNDS
MATERIALS
ORGANIC COMPOUNDS
ORGANIC NITROGEN COMPOUNDS
ORGANIC OXYGEN COMPOUNDS
ORGANIC SULFUR COMPOUNDS
PATHOGENESIS
THIAZOLES
560300* - Chemicals Metabolism & Toxicology
550900 - Pathology