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Title: Biotechnological relevance of starch-degrading enzymes

Journal Article · · CRC Crit. Rev. Biotechnol.; (United States)

Traditional enzymes, such as the amylases and the proteases, have been improved, novel applications have been found and new and valuable products have been marketed. The enzymatic hydrolysis of starch is described in some detail. (Refs. 8).

Research Organization:
Labatt Brewing Co. Ltd., London, Ontario, Canada. Production Research Dept.
OSTI ID:
5625391
Journal Information:
CRC Crit. Rev. Biotechnol.; (United States), Vol. 5:2
Country of Publication:
United States
Language:
English

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Related Subjects

09 BIOMASS FUELS
AMYLASE
OPTIMIZATION
PEPTIDE HYDROLASES
STARCH
BIODEGRADATION
APPROPRIATE TECHNOLOGY
COMMERCIALIZATION
ENZYMATIC HYDROLYSIS
ENZYMES
MICROORGANISMS
USES
CARBOHYDRATES
CHEMICAL REACTIONS
DECOMPOSITION
GLYCOSYL HYDROLASES
HYDROLASES
HYDROLYSIS
LYSIS
O-GLYCOSYL HYDROLASES
ORGANIC COMPOUNDS
POLYSACCHARIDES
REAGENTS
SACCHARIDES
SOLVOLYSIS
140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)