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Title: Effect of 2450-MHz microwave energy on the blood-brain barrier to hydrophilic molecules

Thesis/Dissertation ·
OSTI ID:5616524

Microwave energy at 2450 MHz 120 Hz AM was found ineffective in increasing the permeability of the blood-brain barrier to the hydrophilic tracers HRP and (/sup 14/C) sucrose. Furthermore, a diminished permeability to HRP and sodium fluorescein was apparent after 180 minutes of exposure to microwaves at an incident power density of 20 mW/cm/sup 2/. Colonic temperature, as well as temperature within the cerebral cortex, hypothalamus, cerebellum and medulla, were elevated by less than 1/sup 0/C over those of sham-exposed rats. A significant decrease in the permeability to HRP and (/sup 14/C) sucrose occurred after exposure to an incident power density of 65 mW/cm/sup 2/ for 30 minutes. The reduction in permeability to HRP correlated with a suppressed incorporation of the tracer by pinocytosis in cerebral microvessels. Suppression of blood-brain barrier permeability to hydrophilic tracers was most pronounced at brain temperatures exceeding approx. 40/sup 0/C and is demonstrated to be temperature dependent.

Research Organization:
Rochester Univ., NY (USA)
OSTI ID:
5616524
Resource Relation:
Other Information: Thesis (Ph. D.)
Country of Publication:
United States
Language:
English