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Title: Biochemical engineering and biotechnology handbook. [Contains glossary]

Book ·
OSTI ID:5410841

The fifteen chapters of this handbook deal with: microbial reaction processes (classification, morphology, life cycles, substances produced by microorganisms, sources of industrial microorganisms, gene manipulation, etc.); thermodynamic aspects of microbial metabolism; stoichiometric aspects of microbial metabolism; microbial activity and product formation; industrially important enzymes; basic configurations of fermenters and enzyme reactors; flow behavior of fermentation fluids; gas-liquid mass transfer; solid and liquid phase mass transfer; heat transfer; separation of microorganism; separation of intracellular products; recovery and purification of products in solution; processes (alcohols, organic acids, amino acids, single cell protein, vitamins, antibiotics, methane, enzymes, microbial leaching of ores); and equipment and instrumentation. (CKK)

OSTI ID:
5410841
Country of Publication:
United States
Language:
English

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