Energy Conservation in the Food Industry : Terminal Flour Mill.

Technical Report · Fri Mar 01 00:00:00 EST 1985

OSTI ID:5403537

United Industries Corporation.

This report presents the results of an energy study that was conducted at Terminal Flour Mill in Portland, Oregon. Terminal Flour Mill is one of five food industry (SIC 20) plants that are being studied. Energy conservation measures (ECM's) are divided into two groups; operation and maintenance (O and M) measures, and equipment modification measures.

• Research Organization: United Industries Corp., Bellevue, WA (USA)
• Sponsoring Organization: United States. Bonneville Power Administration.
• DOE Contract Number: AC79-84BP18945
• OSTI ID: 5403537
• Report Number(s): DOE/BP-18945-T1; ON: DE86015162
• Resource Relation: Other Information: Portions of this document are illegible in microfiche products. Report No. 8509; Related Information: United Industries, Report No. 8509
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
FOOD INDUSTRY
ENERGY CONSERVATION
ELECTRIC MOTORS
LIGHTING SYSTEMS
MODIFICATIONS
OREGON
POWER DISTRIBUTION SYSTEMS
ENERGY SYSTEMS
FEDERAL REGION X
INDUSTRY
MOTORS
NORTH AMERICA
USA
Flour industry - Energy conservation - Case studies
320300* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes