Industrial enzymology: the application of enzymes in industry
- eds.
This reference book contains detailed data on kinetics of enzymes which relate mathematical models to actual industrial practice; comments on legislative thinking, toxicology, test systems, and guidance on industrial safety when working with enzymes; and explains the uses of enzymes for the following products or processes: potable alcohol, fuel alcohol, analytical applications, baking, brewing, dairy, detergents, effluents/by-products/biogas, flavors and colors, juice, leather, paper, plant tissues, proteins, starch, textiles, and wine. Seven biotechnical specialities are described: yeast processing, immobilized enzymes, membrane cleaning, glucose oxidase, edible oil processing, mineral oil/drilling muds, and dextranase and sugar processing. One chapter is devoted to a comparison of key characteristics of industrial enzymes by type and source. Another chapter lists enzyme groupings, specific data on suppliers, natural sources, current assays, and biochemical criteria. (CKK)
- OSTI ID:
- 5395037
- Country of Publication:
- United States
- Language:
- English
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