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Title: Intracellular pH of brown adipose tissue increases during norepinephrine stimulation of thermogenesis

Conference · · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)
OSTI ID:5391677

Norepinephrine (NE) activation of brown fat (BAT) thermogenesis appears to involve dissociation of purine nucleotides from the mitochondrial uncoupling protein, resulting in release of normal respiratory control and enhanced substrate oxidation. Since the affinity of the uncoupling protein for purine nucleotides decreases significantly with increasing pH, the authors wished to determine if NE administration shifted the intracellular pH of BAT. To examine this question under in vivo conditions, they positioned a nuclear magnetic resonance (NMR) surface coil over the interscapular BAT of anesthetized male Syrian hamsters. The underlying and surrounding musculature was shielded to minimize their contribution to the /sup 31/P spectra. The hamster was placed in a Nicolet 200 Mhz spectrometer, operating in the Fourier Transform mode and tuned to /sup 31/P. Scans taken during infusion of ascorbate buffer (vehicle for NE) were compared to those taken during NE infusion (8 ng/g x min). During this infusion, BAT temperature increased 3.7 +/- 0.5/sup 0/C, confirming that BAT thermogenesis was activated. There also occurred a statistically significant PPM (parts per million) shift, averaging 0.070 +/- 0.022 (n = 22) and corresponding to an increase of approximately 0.07 pH units. This shift in intracellular pH from 7.32 to 7.39, although small, would facilitate the maintenance of loosely coupled brown fat mitochondria.

Research Organization:
Univ. of California, Davis
OSTI ID:
5391677
Report Number(s):
CONF-8604222-; TRN: 86-028449
Journal Information:
Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States), Vol. 45:3; Conference: 70. annual meeting of the Federation of American Society for Experimental Biology, St. Louis, MO, USA, 13 Apr 1986
Country of Publication:
United States
Language:
English

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