Sources of fine organic aerosol. 1. Charbroilers and meat cooking operations

Journal Article · Sat Jun 01 00:00:00 EDT 1991 · Environmental Science and Technology; (United States)

DOI:https://doi.org/10.1021/es00018a015· OSTI ID:5069512

Rogge, W F; Hildemann, L M; Mazurek, M A; Cass, G R ^[1]; Simonelt, B R.T. ^[2]

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1. California Inst. of Tech., Pasadena (United States)
2. Oregon State Univ., Corvallis (United States)

Meat cooking operations are a major source of organic aerosol emissions to the urban atmosphere, comprising up to 21% of the primary fine organic carbon particle emissions in the Los Angeles area. In the present study, the chemical composition of meat smoke aerosol is examined by high-resolution gas chromatography and gas chromatography/mass spectrometry. The objective is to search for molecular markers that will confirm the presence of meat smoke aerosol in urban atmospheric samples. More than 75 organic compounds are quantified, including the series of the n-alkanes, n-alkanoic acids, n-alkenoic acids, dicarboxylic acids, n-alkanals, n-alkenals, n-alkanones, n-alkanols, furans, lactones, amides, nitriles, polycyclic aromatic hydrocarbons, steroids, and pesticide residues. Prominent among the compounds emitted are n-hexadecanoic acid (i.e., palmitic acid), n-octadecanoic acid (i.e., stearic acid), cis-9-octadecenoic acid (i.e., oleic acid), nonanal, 2-octadecanal, 2-octadecanol, and cholesterol. Al-nanal, 2-octadecanal, 2-octadecanol, and cholesterol. Although cholesterol can be emitted from other sources, cholesterol concentrations measured in the West Los Angeles atmospheric aerosol are consistent with the cholesterol mass emission rates determined from meat cooking source tests.

• DOE Contract Number: AC02-76CH00016
• OSTI ID: 5069512
• Journal Information: Environmental Science and Technology; (United States), Vol. 25:6; ISSN 0013-936X
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
54 ENVIRONMENTAL SCIENCES
37 INORGANIC
ORGANIC
PHYSICAL AND ANALYTICAL CHEMISTRY
AEROSOLS
STATIONARY POLLUTANT SOURCES
CHARCOAL
ENVIRONMENTAL IMPACTS
SMOKES
PATTERN RECOGNITION
AIR POLLUTION
AIR SAMPLERS
ALCOHOLS
ALDEHYDES
AMIDES
CHEMICAL COMPOSITION
CHOLESTEROL
CONCENTRATION RATIO
FOOD PROCESSING
FURANS
GAS CHROMATOGRAPHY
KETONES
LACTONES
MASS SPECTROSCOPY
MEAT
MONOCARBOXYLIC ACIDS
NITRILES
ORGANIC COMPOUNDS
POLYCYCLIC AROMATIC HYDROCARBONS
QUANTITY RATIO
STEROIDS
ADSORBENTS
AROMATICS
CARBOXYLIC ACIDS
CHROMATOGRAPHY
COLLOIDS
DISPERSIONS
EQUIPMENT
ESTERS
FOOD
HETEROCYCLIC COMPOUNDS
HYDROCARBONS
HYDROXY COMPOUNDS
ORGANIC ACIDS
ORGANIC NITROGEN COMPOUNDS
ORGANIC OXYGEN COMPOUNDS
POLLUTION
POLLUTION SOURCES
PROCESSING
RESIDUES
SAMPLERS
SEPARATION PROCESSES
SOLS
SPECTROSCOPY
STEROLS
095000* - Biomass Fuels- Environmental Aspects- (1990-)
540120 - Environment
Atmospheric- Chemicals Monitoring & Transport- (1990-)
400102 - Chemical & Spectral Procedures