Heat gain testing to energy balance protocol. Final report, August 1995-February 1997

Knappmiller, K; Schrock, D

Title: Heat gain testing to energy balance protocol. Final report, August 1995-February 1997

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Abstract

Under sponsorship of the Gas Research Institute, heat gain tests were conducted on gas and electric commercial cooking appliances, applying the American Society for Testing and Materials (ASTM) Standard Test Method for the Performance of Commercial Kitchen Ventilation Systems, F1704-96. The commercial cooking appliances tested in this program were gas and electric: griddles, ranges, convection ovens, charbroilers, and fryers. These appliances were all tested under a wall canopy hood operating at a single exhaust rate appropriate for the particular cooking appliance.

Authors:: Knappmiller, K; Schrock, D

Publication Date:: Sat Feb 01 00:00:00 EST 1997

Research Org.:: American Gas Association Labs., Cleveland, OH (United States)

OSTI Identifier:: 484711

Report Number(s):: PB-97-157705/XAB
TRN: 71471446

Resource Type:: Technical Report

Resource Relation:: Other Information: PBD: Feb 1997

Country of Publication:: United States

Language:: English

Subject:: 03 NATURAL GAS; GAS APPLIANCES; HEAT GAIN; ENERGY BALANCE; ELECTRIC APPLIANCES; PROGRESS REPORT

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                    Knappmiller, K, and Schrock, D. Heat gain testing to energy balance protocol. Final report, August 1995-February 1997.  United States: N. p., 1997. 
        Web.

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                    Knappmiller, K, & Schrock, D. Heat gain testing to energy balance protocol. Final report, August 1995-February 1997.  United States.

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                    Knappmiller, K, and Schrock, D. 1997.  
        "Heat gain testing to energy balance protocol. Final report, August 1995-February 1997".  United States.

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@article{osti_484711,

  title        = {Heat gain testing to energy balance protocol. Final report, August 1995-February 1997},

  author       = {Knappmiller, K and Schrock, D},

  abstractNote = {Under sponsorship of the Gas Research Institute, heat gain tests were conducted on gas and electric commercial cooking appliances, applying the American Society for Testing and Materials (ASTM) Standard Test Method for the Performance of Commercial Kitchen Ventilation Systems, F1704-96. The commercial cooking appliances tested in this program were gas and electric: griddles, ranges, convection ovens, charbroilers, and fryers. These appliances were all tested under a wall canopy hood operating at a single exhaust rate appropriate for the particular cooking appliance.},

  doi          = {},

  url          = {https://www.osti.gov/biblio/484711},
  journal      = {},
number       = ,

  volume       = ,

  place        = {United States},

  year         = {Sat Feb 01 00:00:00 EST 1997},

  month        = {Sat Feb 01 00:00:00 EST 1997}

}

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