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Title: Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L

The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.
Authors:
; ;  [1] ;  [2]
  1. Department of Physics, Hasanuddin University, Makassar 90245 (Indonesia)
  2. Department of Chemistry, Hasanuddin University, Makassar 90245 (Indonesia)
Publication Date:
OSTI Identifier:
22307904
Resource Type:
Journal Article
Resource Relation:
Journal Name: AIP Conference Proceedings; Journal Volume: 1617; Journal Issue: 1; Conference: ICTAP 2013: 3. international conference on theoretical and applied physics, Malang, East Java (Indonesia), 10-11 Oct 2013; Other Information: (c) 2014 AIP Publishing LLC; Country of input: International Atomic Energy Agency (IAEA)
Country of Publication:
United States
Language:
English
Subject:
37 INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; ABSORBED RADIATION DOSES; ANTIOXIDANTS; CESIUM 137; CHEMICAL COMPOSITION; DPPH; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM SPECTROMETERS; GAMMA RADIATION; IRRADIATION; POTATOES; X-RAY FLUORESCENCE ANALYSIS