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Title: Identifying irradiated flours by photo-stimulated luminescence technique

Photo-stimulated luminescence (PSL) technique was used in this study to detect gamma irradiation treatment of five types of flours (corn, rice, tapioca, wheat and glutinous rice) at four different doses 0, 0.2, .05 and 1kGy. The signal level was compared with two threshold values (700 and 5000). With the exception of glutinous rice, all irradiated samples produced a strong signal above the upper threshold (5000 counts/60s). All control samples produced negative result with the signals below the lower threshold (700 counts/60s) suggesting that the samples have not been irradiated. Irradiated glutinous rice samples produced intermediate signals (700 - 5000 counts/60s) which were subsequently confirmed using calibrated PSL. The PSL signals remained stable after 90 days of storage. The findings of this study will be useful to facilitate control of food irradiation application in Malaysia.
Authors:
;  [1] ; ;  [2]
  1. Faculty of Science and Technology, National University of Malaysia, Bangi, 43000 Kajang, Selangor (Malaysia)
  2. Malaysian Nuclear Agency, Bangi 43000 Kajang, Selangor (Malaysia)
Publication Date:
OSTI Identifier:
22266076
Resource Type:
Journal Article
Resource Relation:
Journal Name: AIP Conference Proceedings; Journal Volume: 1584; Journal Issue: 1; Conference: iNuSTEC2013: International nuclear science, technology and engineering conference 2013, Kuala Lumpur (Malaysia), 30 Sep - 2 Oct 2013; Other Information: (c) 2014 AIP Publishing LLC; Country of input: International Atomic Energy Agency (IAEA)
Country of Publication:
United States
Language:
English
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; FLOUR; FOOD PROCESSING; GAMMA RADIATION; IRRADIATION; PHOTOLUMINESCENCE; RICE; SIGNALS; WHEAT