Application Of Electronic Nose And Ion Mobility Spectrometer To Quality Control Of Spice Mixtures
- BAM Federal Institute for Materials Research and Testing Unter den Eichen 87, 12200 Berlin (Germany)
The aim of the paper is to demonstrate the application of electronic nose (e-nose) and ion mobility spectrometry (IMS) to quality control and to find out product adulteration of spice mixtures. Therefore the gaseous head space phase of four different spice mixtures (spices for sausages and saveloy) was differed from original composition and product adulteration. In this set of experiments metal-oxide type e-nose (KAMINA-type) has been used, and characteristic patterns of data corresponding to various complex odors of the four different spice mixtures were generated. Simultaneously an ion mobility spectrometer was coupled also to an emission chamber for the detection of gaseous components of spice mixtures. The two main methods that have been used show a clear discrimination between the original spice mixtures and product adulteration could be distinguished from original spice mixtures.
- OSTI ID:
- 21316728
- Journal Information:
- AIP Conference Proceedings, Vol. 1137, Issue 1; Conference: 13. international symposium on olfaction and electronic nose, Brescia (Italy), 15-17 Apr 2009; Other Information: DOI: 10.1063/1.3156531; (c) 2009 American Institute of Physics; Country of input: International Atomic Energy Agency (IAEA); ISSN 0094-243X
- Country of Publication:
- United States
- Language:
- English
Similar Records
THE EFFECT OF IONIZING RADIATION ON SPICES. Report No. 8 (Final) for September 26, 1955-September 25, 1958
Native Mass Spectrometry, Ion Mobility, Electron-Capture Dissociation, and Modeling Provide Structural Information for Gas-Phase Apolipoprotein E Oligomers