Anaerobic degradation of linoleic oleic acids
The anaerobic degradation of linoleic (C18:2) and oleic (C18:1) acids was examined in batch experiments. By-product distribution depended on both the type of long chain fatty acid added and initial substrate concentration. Major by-products were palmitic (C16), myristic (C14) and acetic acids. Trace quantities of palmitoleic (C16:1) and lauric (C12) acids were observed together with larger amounts of palmitic (C16), myristic (C14) and hexanoic (C6) acids in cultures incubated with 100 mg/L linoleic (C18:2) acid. Bio-hydrogenation of C18 fatty acids was not necessary for the {beta}-oxidation mechanism to proceed. Aceticlastic methanogenic inhibition was observed in cultures inoculated with greater than 50 mg/L linoleic (C18:2) acid. In cultures incubated with greater than 50 mg/L oleic (C18:1) acid, aceticlastic methanogenic inhibition was observed for a short time period.
- Research Organization:
- Univ. of Toronto, Ontario (CA)
- OSTI ID:
- 20014818
- Resource Relation:
- Conference: ASCE-CSCE 1999 National Conference on Environmental Engineering, Norfolk, VA (US), 07/25/1999--07/28/1999; Other Information: PBD: 1999; Related Information: In: Environmental engineering 1999, by Schafran, G.C. [ed.], 936 pages.
- Country of Publication:
- United States
- Language:
- English
Similar Records
Radiometric measurement of differential metabolism of fatty acid by mycobacteria
Effects of Light and Temperature on Fatty Acid Production in Nannochloropsis Salina