skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Structure, Morphology, and Assembly Behavior of Kafirin

Journal Article · · Journal of Agricultural and Food Chemistry
DOI:https://doi.org/10.1021/jf504674z· OSTI ID:1351364

Prolamins from grains have attracted intensive attention in recent years due to their potential in satisfying the demand for environmentally friendly (biodegradable), abundantly available (sustainable), and cost-effective biomaterials. However, for kafirin, the prolamin from sorghum, its composition, structure, morphology, and self-assembly behaviors have not been fully characterized. In this paper, kafirin was extracted from the whole sorghum grain and found to contain 68, 14, 6, and 12% of α-, β-, and γ-fractions and cross-linked kafirin, respectively. Freeze-dried kafirin contained ~49% α-helix in the solid state. When dissolved in 65% (v/v) isopropanol, 60% (v/v) tert-butanol, and 85% (v/v) ethanol aqueous solvents, the relative α-helix content in kafirin increased with the decrease of solvent polarity. Structural analysis using small-angle X-ray scattering (SAXS) indicated that kafirin (2 mg/mL) took stretched and extended conformations with dimensions of 118 × 15 × 15 and 100 × 11 × 11 Å in 60% tert-butanol and 65% isopropanol, respectively. More elongated conformation of individual kafirin with high-order assembly was observed in 85% ethanol. Protein aggregation occurred as protein concentration increased in its good solvent. The morphology of kafirin assemblies captured by atomic force microscopy (AFM) revealed that kafirin protein took uniform particle morphology at low concentration, and disk-like or rod-like structures resulting from solvent evaporation induced particle interactions emerged at high concentrations. These results suggest that both protein concentration and solvent polarity can effectively regulate kafirin assemblies from thick rod-like to slim rod-like structures, a convenient way to tune the fibrillation of prolamin-based biomaterials.

Research Organization:
Argonne National Laboratory (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Organization:
USDOE Office of Science (SC), Basic Energy Sciences (BES)
OSTI ID:
1351364
Journal Information:
Journal of Agricultural and Food Chemistry, Vol. 63, Issue 1; ISSN 0021-8561
Publisher:
American Chemical Society
Country of Publication:
United States
Language:
ENGLISH

References (46)

Uniqueness of ab initio shape determination in small-angle scattering journal April 2003
Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin journal January 2005
Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions journal January 1970
Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins journal June 2010
Novel food and non-food uses for sorghum and millets journal November 2006
Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents journal July 2011
Characterization of Kafirin and Zein Oligomers by Preparative Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis journal January 2005
Structural Requirements and Thermodynamics of the Interaction of Proline Peptides with Profilin journal January 1996
Films from Laboratory-Extracted Sorghum Kafirin journal July 1997
Scaling Behaviors of α-Zein in Acetic Acid Solutions journal August 2011
Small-angle scattering studies of biological macromolecules in solution journal September 2003
Effect of γ-Zein on the Rheological Behavior of Concentrated Zein Solutions journal February 2012
Kafirin structure and functionality journal November 2006
Small-Angle Neutron Scattering Studies of Charged Carboxyl-Terminated Dendrimers in Solutions journal March 2005
Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain journal May 2005
Interaction Between Sorghum Protein Extraction and Precipitation Conditions on Yield, Purity, and Composition of Purified Protein Fractions journal January 2006
Sorghum kafirin film property modification with hydrolysable and condensed tannins journal September 2004
Identification of Microphases in Mixed α- and ω-Gliadin Protein Films Investigated by Atomic Force Microscopy journal December 1999
Factors affecting sorghum protein digestibility journal September 2003
Purification and immunocytochemical localization of kafirins inSorghum bicolor (L. Moench) endosperm journal March 1992
Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour journal September 1998
Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3 journal January 2012
Characterization of the kafirin gene family from sorghum reveals extensive homology with zein from maize journal March 1989
Protein Interactions Studied by SAXS:  Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions journal January 2007
Sorghum Protein Structure and Chemistry: Implications for Nutrition and Functionality book January 2011
Nanoscale Characterization of Zein Self-Assembly journal January 2012
Electrospun zein nanofibers incorporating cyclodextrins journal September 2012
GNOM – a program package for small-angle scattering data processing journal October 1991
Physical chemical characterization of grain sorghum prolamine fractions and components journal March 1972
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein journal January 2011
Zein: A History of Processing and Use journal January 2002
Application of  Gelidium corneum  Edible Films Containing Carvacrol for Ham Packages journal January 2010
Average protein density is a molecular-weight-dependent function journal October 2004
Restoring Low Resolution Structure of Biological Macromolecules from Solution Scattering Using Simulated Annealing journal June 1999
Preparation of Free-Standing Films from Kafirin Protein Microparticles: Mechanism of Formation and Functional Properties journal July 2009
Zein−Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and Precipitates journal April 2009
Improved water resistance in edible zein films and composites for biodegradable food packaging journal October 1995
Bound water in collagen: evidence from Fourier transform infrared and Fourier transform infrared photoacoustic spectroscopic study journal October 1989
Identification of kafirin film casting solvents journal May 2005
Physical, Mechanical, and Barrier Properties of Kafirin Films from Red and White Sorghum Milling Fractions journal January 2005
Proteins as Raw Materials for Films and Coatings book February 2002
REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review journal March 2011
Understanding the Dissolution of α-Zein in Aqueous Ethanol and Acetic Acid Solutions journal September 2012
Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism journal May 2007
Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure journal January 1991
A structural model for maize zein proteins. journal September 1982

Cited By (7)

Kafirin polymer film for enteric coating on HPMC and Gelatin capsules journal December 2016
Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles journal May 2019
Brewing with malted barley or raw barley: what makes the difference in the processes? journal December 2018
White zein colloidal particles: synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions journal January 2018
Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems journal January 2017
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin journal December 2019
The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production journal March 2017

Similar Records

Structure, morphology, and assembly behavior of kafirin
Journal Article · Mon Dec 15 00:00:00 EST 2014 · Journal of Agricultural and Food Chemistry · OSTI ID:1351364

Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum
Journal Article · Wed Jun 20 00:00:00 EDT 2018 · Plant Physiology (Bethesda) · OSTI ID:1351364

Effect of ethanol concentrations on temperature driven structural changes of chymotrypsin inhibitor 2
Journal Article · Thu Apr 28 00:00:00 EDT 2016 · Journal of Chemical Physics · OSTI ID:1351364

Related Subjects