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Title: Case Study - Propane Bakery Delivery Step Vans

A switch to propane from diesel by a major Midwest bakery fleet showed promising results, including a significant displacement of petroleum, a drop in greenhouse gases and a fuel cost savings of seven cents per mile, according to a study recently completed by the U.S. Department of Energy's Argonne National Laboratory for the Clean Cities program.
Authors:
;
Publication Date:
OSTI Identifier:
1253231
Report Number(s):
DOE/CHO-AC02-06CH11357-1602
7404
Research Org:
Energetics, Washington, D.C.; Argonne National Laboratory, Argonne, Illinois
Sponsoring Org:
USDOE Office of Energy Efficiency and Renewable Energy (EERE), Vehicle Technologies Office (EE-3V) (Clean Cities)
Country of Publication:
United States
Language:
English
Subject:
Propane, liquefied petroleum gas, lpg, autogas, bakery, alternative fuel