Case Study - Propane Bakery Delivery Step Vans
A switch to propane from diesel by a major Midwest bakery fleet showed promising results, including a significant displacement of petroleum, a drop in greenhouse gases and a fuel cost savings of seven cents per mile, according to a study recently completed by the U.S. Department of Energy's Argonne National Laboratory for the Clean Cities program.
- Publication Date:
- OSTI Identifier:
- Report Number(s):
- Research Org:
- Energetics, Washington, D.C.; Argonne National Laboratory, Argonne, Illinois
- Sponsoring Org:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE), Vehicle Technologies Office (EE-3V) (Clean Cities)
- Country of Publication:
- United States
- Propane, liquefied petroleum gas, lpg, autogas, bakery, alternative fuel
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