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Title: Structural Characterization of Solid Lipoproteic Colloid Gels by Ultra-Small-Angle X-ray Scattering and the Relation with Sodium

Authors:
; ;
Publication Date:
OSTI Identifier:
1245159
DOE Contract Number:
AC02-06CH11357
Resource Type:
Journal Article
Resource Relation:
Journal Name: Food Hydrocolloids; Journal Volume: 56
Research Org:
Argonne National Laboratory (ANL)
Sponsoring Org:
U.S. Department of Agriculture (USDA) - National Institute of Food and Agriculture (NIFA); USDOE Office of Science - Office of Basic Energy Sciences - Scientific User Facilities Division
Country of Publication:
United States
Language:
English
Subject:
Solid lipoproteic colloid gel; sodium reduction; sodium release; structure; ultra-small-angle X-ray scattering (USAXS); whey protein isolate