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Title: Characterization of the nanoscale structure of milk fat

Journal Article · · Food Chemistry

Research Organization:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Organization:
USDOE Office of Science (SC)
OSTI ID:
1239400
Journal Information:
Food Chemistry, Vol. 203; ISSN 0308-8146
Country of Publication:
United States
Language:
ENGLISH

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