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Title: Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment

Authors:
; ; ; ;
Publication Date:
OSTI Identifier:
1229382
Report Number(s):
BNL--111458-2015-JA
Journal ID: ISSN 0021-8561
DOE Contract Number:
SC00112704
Resource Type:
Journal Article
Resource Relation:
Journal Name: Journal of Agricultural and Food Chemistry; Journal Volume: 62; Journal Issue: 18
Publisher:
American Chemical Society
Research Org:
Brookhaven National Laboratory (BNL), Upton, NY (United States)
Sponsoring Org:
USDOE Office of Science (SC), Basic Energy Sciences (BES) (SC-22)
Country of Publication:
United States
Language:
English