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This content will become publicly available on October 1, 2015

Title: Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Authors:
ORCiD logo ; ; ; ;
Publication Date:
OSTI Identifier:
1227540
Type:
Publisher's Accepted Manuscript
Journal Name:
Food Microbiology (Print)
Additional Journal Information:
Journal Name: Food Microbiology (Print); Journal Volume: 43; Journal Issue: C; Related Information: CHORUS Timestamp: 2017-05-31 10:04:36; Journal ID: ISSN 0740-0020
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
United Kingdom
Language:
English