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Title: #AskBerkeleyLab: Cost and Availability of Healthy Food

Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.
Authors:
Publication Date:
OSTI Identifier:
1192102
Resource Type:
Other
Research Org:
LBNL (Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States))
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
Subject:
99 GENERAL AND MISCELLANEOUS FOOD; ECONOMY OF SCALE; FOOD DESERTS; AGRONOMY; FERTILIZER; PLANTS; URBAN FOOD