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Title: What Makes Protein Indigestible from Tissue, Cellular and Molecular Structure Aspects?

Authors:
;
Publication Date:
OSTI Identifier:
1163056
Report Number(s):
BNL--107002-2014-JA
DOE Contract Number:
DE-AC02-98CH10886
Resource Type:
Journal Article
Resource Relation:
Journal Name: Molecular Nutrition and Food Research; Journal Volume: 57; Journal Issue: 10
Research Org:
Brookhaven National Laboratory (BNL)
Sponsoring Org:
USDOE SC OFFICE OF SCIENCE (SC)
Country of Publication:
United States
Language:
English