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Title: Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery

Authors:
;
Publication Date:
OSTI Identifier:
1163043
Report Number(s):
BNL--106989-2014-JA
Journal ID: ISSN 0021--8561
DOE Contract Number:
DE-AC02-98CH10886
Resource Type:
Journal Article
Resource Relation:
Journal Name: Journal of Agricultural and Food Chemistry; Journal Volume: 62; Journal Issue: 26
Research Org:
Brookhaven National Laboratory (BNL)
Sponsoring Org:
USDOE SC OFFICE OF SCIENCE (SC)
Country of Publication:
United States
Language:
English