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Title: Kinetics of the lamellar gel-fluid transition in phosphatidylcholine membranes in the presence of sugars

Phase diagrams are presented for dipalmitoylphosphatidylcholine (DPPC) in the presence of sugars (sucrose) over a wide range of relative humidities (RHs). The phase information presented here, determined by small angle X-ray scattering (SAXS), is shown to be consistent with previous results achieved by differential scanning calorimetry (DSC). Both techniques show a significant effect of sucrose concentration on the phase behaviour of this phospholipid bilayer. An experimental investigation into the effect of sugars on the kinetic behaviour of the gel to fluid transition is also presented showing that increasing the sugar content appears to slightly increase the rate at which the transition occurs.
Authors:
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  1. ANSTO
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Publication Date:
OSTI Identifier:
1158409
Resource Type:
Journal Article
Resource Relation:
Journal Name: Chemistry and Physics of Lipids; Journal Volume: 163; Journal Issue: (2) ; 02, 2010
Publisher:
Elsevier
Research Org:
Advanced Photon Source (APS), Argonne National Laboratory (ANL), Argonne, IL (US)
Sponsoring Org:
FOREIGN
Country of Publication:
United States
Language:
ENGLISH