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Title: Characterization of Rice Straw Prehydrolyzates and Their Effect on the Hydrolysis of Model Substrates Using a Commercial endo -Cellulase, β-Glucosidase and Cellulase Cocktail

Authors:
 [1] ;  [2]
  1. Department of Food Science, University of Arkansas, 2650 N. Young Ave, Fayetteville, Arkansas 72704, United States
  2. Department of Biological and Agricultural Engineering, University of Arkansas, 203 Engineering Hall, Fayetteville, Arkansas 72701, United States
Publication Date:
OSTI Identifier:
1151806
Grant/Contract Number:
GO88036
Type:
Published Article
Journal Name:
ACS Sustainable Chemistry & Engineering
Additional Journal Information:
Journal Volume: 2; Journal Issue: 9; Related Information: CHORUS Timestamp: 2017-12-01 13:15:43; Journal ID: ISSN 2168-0485
Publisher:
American Chemical Society
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English