skip to main content

Title: Seafood delicacy makes great adhesive

Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining fullmore »-length DNA sequences encoding these proteins, reprod« less
Title: Seafood delicacy makes great adhesive
Publication Date: 2008-03-26
OSTI Identifier: 987711
Other Number(s): Other: YouTube- Seafood delicacy makes great adhesive
Resource Type: Multimedia
Specific Type: Multimedia Presentation
Subject: Enivronmentally friendly glue adhesive seafood ocean environment Idaho National Laboratory DNA proteins potatoes crops
Publisher: Idaho National Laboratory's Science Videos on You Tube
Country of Publication: United States
Language: English
Run Time: 0:02:49
System Entry Date: 2016-01-28