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Title: Seafood Delicacy Makes Great Adhesive

Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientists, genetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. After obtaining fmore »ull-length DNA sequences encoding these proteins, reproducing Mother Nature's adhesives will revolutionize commercial production and use of adhesives.« less
Title: Seafood Delicacy Makes Great Adhesive
Authors:
Publication Date: 2008-03-26
OSTI Identifier: 987711
Other Number(s): Other: YouTube- Seafood delicacy makes great adhesive
Resource Type: Multimedia
Specific Type: Multimedia Presentation
Sponsoring Org: USDOE
Subject: BLUE MUSSEL ADHESIVES ; ADHESIVES ; PROTEINS
Publisher: Idaho National Laboratory's Science Videos on You Tube
Country of Publication: United States
Language: English
Run Time: 0:02:49
System Entry Date: 2018-07-16