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Title: The Microbiome Project: Food Allergies

Abstract

Dr. Jack Gilbert discusses the role of bacteria in preventing or even curing food allergies.

Authors:
; ;
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States)
Sponsoring Org.:
USDOE
OSTI Identifier:
1246930
Resource Type:
Multimedia
Country of Publication:
United States
Language:
English
Subject:
60 APPLIED LIFE SCIENCES; FOOD ALLERGIES; MICROBES; BACTERIA; THERAPUTICS

Citation Formats

Gilbert, Jack, Feehley, Taylor, and Ciaccio, Christina. The Microbiome Project: Food Allergies. United States: N. p., 2015. Web.
Gilbert, Jack, Feehley, Taylor, & Ciaccio, Christina. The Microbiome Project: Food Allergies. United States.
Gilbert, Jack, Feehley, Taylor, and Ciaccio, Christina. Tue . "The Microbiome Project: Food Allergies". United States. https://www.osti.gov/servlets/purl/1246930.
@article{osti_1246930,
title = {The Microbiome Project: Food Allergies},
author = {Gilbert, Jack and Feehley, Taylor and Ciaccio, Christina},
abstractNote = {Dr. Jack Gilbert discusses the role of bacteria in preventing or even curing food allergies.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {2015},
month = {9}
}

Multimedia:

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