The Microbiome Project: Food Allergies
Abstract
Dr. Jack Gilbert discusses the role of bacteria in preventing or even curing food allergies.
- Authors:
- Publication Date:
- Research Org.:
- Argonne National Lab. (ANL), Argonne, IL (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1246930
- Resource Type:
- Multimedia
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 60 APPLIED LIFE SCIENCES; FOOD ALLERGIES; MICROBES; BACTERIA; THERAPUTICS
Citation Formats
Gilbert, Jack, Feehley, Taylor, and Ciaccio, Christina. The Microbiome Project: Food Allergies. United States: N. p., 2015.
Web.
Gilbert, Jack, Feehley, Taylor, & Ciaccio, Christina. The Microbiome Project: Food Allergies. United States.
Gilbert, Jack, Feehley, Taylor, and Ciaccio, Christina. Tue .
"The Microbiome Project: Food Allergies". United States. https://www.osti.gov/servlets/purl/1246930.
@article{osti_1246930,
title = {The Microbiome Project: Food Allergies},
author = {Gilbert, Jack and Feehley, Taylor and Ciaccio, Christina},
abstractNote = {Dr. Jack Gilbert discusses the role of bacteria in preventing or even curing food allergies.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Sep 22 00:00:00 EDT 2015},
month = {Tue Sep 22 00:00:00 EDT 2015}
}